Protein Pancakes

Protein Pancakes

This recipe is what I use even when making pancakes for the family. They love them.

You’ve probably seen versions of it and most likely in a much better format. 🙂

I usually double this recipe when I make them for all 4 of us to eat.

A double batch makes about 15 medium size pancakes.

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Protein Pancakes

My pancakes don’t look like these. 🙂

Ingredients

1 Cup Old Fashioned Oats

4 Eggs

1 Cup Cottage Cheese

2 tsp. Aluminum Free Baking Powder

2-3 tsp. Stevia, Honey, or Coconut Sugar (sweeten to your taste preference)

Dash of Vanilla

Directions:

Put oats into a blender and blend until oats turn into powder.

Turn off blender and add the rest of the ingredients. Blending between each new ingredient.

Blend well.

Cook on a cast iron griddle or pan of choice.

You may need extra butter because they tend to stick.

I usually skip the syrup and spread a little peanut butter on my pancakes.

Extras:

I often add collagen, flax, or a scoop of protein to the batch for extra protein. It doesn’t alter the taste.

 

If you try these let me know.

Organic All-Purpose Blend SteviaOrganic All-Purpose Blend SteviaCast Iron Reversible GriddleCast Iron Reversible GriddleMaple Syrup, OrganicMaple Syrup, OrganicOrganic Whey ProteinOrganic Whey ProteinBaking PowdeBaking PowdeCollagenCollagen

Stacy Russell

           

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