I just whipped up this Oatmeal Chocolate Chip Cookie recipe.
I came across it when searching for cookies made with Almond Flour.
I started my search because I admit I was craving cookies and I wanted to be a fun mom today while at the same time trying to keep it somewhat healthy.
This recipe can be gluten-free if you use gluten free oatmeal and it’s low in sugar.
It was a winner according to my girls and I admit we had the dough for lunch (along with a clementine, of course).
Oatmeal Chocolate Chip Cookies
by She Let Them Eat Cake
1 ½ cups almond flour (get it here)
1 ¼ cup certified gluten-free oats
½ tsp baking powder
½ tsp sea salt
1 tsp vanilla (get it here)
1/3 cup maple syrup (or agave or honey)
1/3 cup coconut oil (get it here), liquefied
½ cup chocolate chips (get them here)
Preheat oven to 350 degrees. Prepare a baking tray.
Combine almond flour, oats (if you can’t tolerate oats, use quinoa flakes), baking powder, and sea salt in the bowl of your KitchenAid mixer (or a large bowl).
In a smaller bowl mix vanilla, maple syrup and coconut oil. Add to dry ingredients and combine. Stir in chocolate chips.
Scoop dough using a 1 tbsp measuring spoon. Roll into balls and place on baking tray. Press gently with hand.
Bake at 350 for 10-12 minutes. Remove from oven and let cool on tray for 1-2 minutes. Place on cooling rack and let cool completely. Store in an air-tight container.
Let me know if you try them!
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