This recipe is what I use even when making pancakes for the family. They love them.
You’ve probably seen versions of it and most likely in a much better format. 🙂
I usually double this recipe when I make them for all 4 of us to eat.
A double batch makes about 15 medium size pancakes.
My pancakes never look like these. 🙂
1 Cup Old Fashioned Oats
1 Cup Cottage Cheese
2 tsp. Aluminum Free Baking Powder
2-3 tsp. Stevia, Honey, or Coconut Sugar (sweeten to your taste preference)
Dash of Vanilla
Put oats into a blender and blend until oats turn into powder.
Turn off blender and add the rest of the ingredients. Blending between each new ingredient.
Cook on a cast iron griddle or pan of choice.
You may need extra butter because they tend to stick.
I usually skip the syrup and spread a little peanut butter on my pancakes.
I often add collagen (get it here), flax meal(get it here), or a scoop of protein(get it here) to the batch for extra protein. The taste of the pancakes will not be altered.
Raspberry Cheesecake Protein Pancakes
For an alternate version of protein pancakes try this one using the Isagenix Raspberry Cheesecake Isalean Shake (get it here).
You can substitute whatever flavor of protein meal replacement you wish to use.
I would love to know if you try these pancakes!
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