This recipe is what I use even when making pancakes for the family. They love them.
You’ve probably seen versions of it and most likely in a much better format. 🙂
I usually double this recipe when I make them for all 4 of us to eat.
A double batch makes about 15 medium size pancakes.
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1 Cup Old Fashioned Oats
1 Cup Cottage Cheese
2 tsp. Aluminum Free Baking Powder
2-3 tsp. Stevia, Honey, or Coconut Sugar (sweeten to your taste preference)
Dash of Vanilla
Put oats into a blender and blend until oats turn into powder.
Turn off blender and add the rest of the ingredients. Blending between each new ingredient.
Cook on a cast iron griddle or pan of choice.
You may need extra butter because they tend to stick.
I usually skip the syrup and spread a little peanut butter on my pancakes.
I often add collagen, flax, or a scoop of protein to the batch for extra protein. It doesn’t alter the taste.
If you try these let me know.
Organic All-Purpose Blend SteviaCast Iron Reversible GriddleMaple Syrup, OrganicOrganic Whey ProteinBaking PowdeCollagen