You don’t have to sacrifice your health to get energy.
BEA is a ready-to-drink beverage packed with nutrition other drinks wish they had and plenty of adaptogens to help you fight stress.
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Boosts Your Metabolism And Energizes Naturally
You don’t have to worry about toxic ingredients that will harm your body with this energy drink.
Great tasting BEA has only 10 calories, 2 net carbs, and less than 1 gram of sugar!
It’s packed with adaptogens, raw nutrients, and vitamins sourced from fruits and vegetables.
This natural sparkling drink will be perfect to enjoy any time of day.
No Junk Ingredients
As with all the Isagenix products BEA doesn’t contain any of the junk you might find in other energy drinks.
•No artificial flavors, colors, or sweeteners
• Naturally sweetened with monk fruit and stevia
What Are The Ingredients In BEA?
The combination of naturally sourced caffeine and adaptogens in BĒA provides lasting energy, alertness, and focus anytime you need a boost.
BĒA’s other nourishing ingredients offer support for well-being that you’ll want every day.
Here’s a deeper look at the ingredients that make BĒA unique:
Fruit and vegetable extract blend: This blend of plant-based nutrients starts with real fruits and vegetables: spinach, broccoli, carrot, sweet potato, orange, apple, strawberry, shiitake mushroom, and maitake mushroom. The naturally occurring vitamins in these foods are concentrated to deliver nutrition from fruits and vegetables.
Green tea leaf extract: This provides a natural source of caffeine along with polyphenol phytonutrients that boost metabolism, spark energy, and improve mental performance (1, 2).
Ashwagandha root powder: An ancient Ayurvedic herb, ashwagandha is an adaptogen shown to help the body adapt to the effects of physical and mental stress (3, 4).
Sea mineral concentrate: Prepared by concentrating the naturally occurring minerals in desalinated seawater, this ingredient improves flavor while providing trace minerals.
Raspberry ketone: As the primary aromatic component in red raspberries, raspberry ketone contributes to BĒA’s fruit flavor profile.
Erythritol: A naturally occurring sugar alcohol in fruits including grapes, peaches, and watermelon, erythritol has a sweet taste and has 94% fewer calories than sugar. It also has lower gastrointestinal side effects compared to other sugar alcohols.
Stevia leaf extract and monk fruit extract: These extracts of fruit from the monk tree and leaves from the stevia plant provide sweetness with fewer calories than sugar.
Tapioca fiber: Sourced from the root of the cassava plant, this digestion-resistant starch functions like fiber and helps create a more pleasant mouthfeel in BĒA.
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Frequently Asked Questions About BEA
What is BĒA?
BĒA™ stands for botanical energy + adaptogens. BĒA is a carbonated energy drink providing 12 essential vitamins from fruit and vegetable ingredients, naturally sourced caffeine from green tea, and adaptogens including ashwagandha and shiitake and maitake mushrooms. BĒA comes in a sparkling, fruity flavor that provides a refreshing boost of energy.
How much caffeine is in a serving of BĒA?
BĒA contains 125 milligrams of caffeine per 12-ounce can. For comparison, a typical 12-ounce “tall” coffee contains about 150 milligrams of caffeine.
What makes BĒA different from other energy drinks?
BĒA is a sparkling, clean energy drink with naturally sourced caffeine from green tea plus botanical ingredients like adaptogens. It has a unique blend of 12 vitamins sourced from whole-food fruit and vegetable ingredients and is packed with antioxidant vitamins A and C. BĒA contains potent green tea polyphenols and caffeine to help boost metabolism, and is gluten-, soy-, and, dairy-free. BĒA is also suitable for vegans. Naturally flavored without sugary juices, BĒA is crafted with stevia, monk fruit, and other naturally sweet ingredients giving it less than one gram of sugar and 10 calories per 12-ounce can.
What are Adaptogens?
Adaptogens are natural botanicals that help your body handle stress, focus your mind, and elevate your mood. Some of them you might recognize are ashwagandha and shiitake and maitake mushrooms.
Read more about adaptogens here.
What are sugar alcohols and what is their purpose in BĒA?
Sugar alcohols, or polyols, are found in fruits like apples, plums, and cherries and offer a naturally sweet taste. Although they’re included as part of total carbohydrates on nutrition labels, sugar alcohols provide fewer calories than sugar or other carbohydrates and won’t cause a rise in blood glucose levels. They don’t contain the type of alcohol that you would find in an alcoholic beverage. Their name only refers to aspects of their chemical structure. Erythritol is the sugar alcohol that provides a natural source of sweetness in BĒA . It’s almost as sweet as ordinary cane sugar, yet it contributes practically no calories.
Who is BĒA recommended for?
BĒA is recommended for individuals over the age of 16. Children under the age of 16, women who are pregnant or breastfeeding, and individuals with a medical condition affected by caffeine should check with a healthcare professional before consuming.
Can I drink BĒA on a Cleanse Day?
BĒA contains 10 calories per serving and can be incorporated into your Cleanse Day schedule.
How is BĒA different from e+?
While BĒA and e+™ both offer long lasting energy from naturally sourced ingredients, BĒA is a carbonated energy drink with raw nutrients and vitamins sourced from fruits and vegetables, 125 milligrams of caffeine, and select adaptogens. e+, on the other hand, is an energy shot with 85 milligrams of caffeine and a blend of 10 adaptogen ingredients. BĒA has about as much caffeine as 1 ½ servings of e+.
e+ is the ideal companion for natural energy on the go or during activity as a quick energy shot. BĒA is a refreshing opportunity to help you start your day, work or study, or get an afternoon spark. Enjoy it one sip at a time throughout your day.
What’s the difference between the adaptogens in Ionix, e+ and BEA? Should I take all three?
Adaptogens are found in many Isagenix products including Ionix Supreme®, e+, and BĒA. While some ingredients like ashwagandha are shared by all three formulas, each product has its own unique blend to provide your body with the balance and support it needs.
Ionix Supreme is an adaptogen-rich tonic with 13 adaptogens to help protect against the negative effects of stress without any added caffeine. e+ combines a blend of 10 adaptogens and 85 milligrams of naturally-sourced caffeine from green tea and yerba mate for a quick boost of energy. BĒA contains adaptogens including ashwagandha, and shiitake and maitake mushrooms along with 125 milligrams of caffeine from green tea and raw-sourced vitamins to help boost metabolism and give your body nutrition-fueled energy.
If you chose to combine BĒA and e+, be mindful that both of these products contain caffeine.
How many servings are recommended per day?
We suggest consuming up to two servings of BĒA per day.
Is the BĒA can BPA-free?
BĒA cans do not contain bisphenol A (BPA), an environmental toxin used in epoxy resins to coat the inside of some metal food and beverage cans.
Is the BĒA packaging recyclable?
Yes, BĒA is packaged in recyclable aluminum cans and plastic film that is accepted at many recycling drop-offs.
If you want to lose weight be sure to check out the Isagenix 30 Day System.
- Hursel R, Viechtbauer W, Dulloo AG, et al. The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis. Obes Rev. 2011 12:e573-81.
- Dietz C, Dekker M. Effect of Green Tea Phytochemicals on Mood and Cognition. Curr Pharm Des. 2017;23(19):2876-2905. doi: 10.2174/1381612823666170105151800.
- Choudhary D, Bhattacharyya S, Bose S. Efficacy and Safety of Ashwagandha (Withania somnifera (L.) Dunal) Root Extract in Improving Memory and Cognitive Functions. J Diet Suppl. 2017 Nov 2;14(6):599-612. doi:10.1080/19390211.2017.1284970.
- Wankhede S, Langade D, Joshi K, et al. Examining the effect of Withania somnifera supplementation on muscle strength and recovery: a randomized controlled trial. J Int Soc Sports Nutr. 2015 Nov 25;12:43. doi:10.1186/s12970-015-0104-9.