Isagenix Protein Ball Recipes

No-bake protein balls are all the rave right now. You can make them with just about any protein and common ingredients you have in your pantry.

You can’t mess them up.

Just get out a bowl, mix together some protein, peanut butter, oats, and honey (stevia is my choice) then roll into balls. I usually eat them right away or you can put them in the refrigerator for 30 minutes first.

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Add a scoop of collagen to your food. It easily mixes with just about everything and won’t change the flavor.  Collagen is known for its anti-aging benefits. It helps promote thicker hair, stronger nails plus helps reduce wrinkles and cellulite.

It’s excellent for your joints, too.

Just read the comments on Amazon about its benefits. That’s the one I purchased last.

Protein Ball Recipes

These protein balls are made with the Isagenix whey protein (Isalean or Isapro) but you can substitute your favorite quality whey protein. I’ve included some that are realtively simple and others that may take a little more time to make.

Follow my Pinterest Board for more recipes I’ve collected.

Isagenix Chocolate Mint Protein Ball Recipe

Source: http://isaproduct.com/recipe/chocolate-mint-protein-balls/

Chocolate Mint Protein Balls

Ingredients:

2 scoops Chocolate IsaPro® (buy here)
1 cup rolled oats
1/2  cup almond butter
1/3  cup puffed brown rice cereal
1/4 cup agave nectar
2 to 3 tbsp hot water
14 Dark Chocolate with Mint flavor IsaDelight® chocolates

Instructions:

1. Line a sheet pan with wax paper. In a mixing bowl, place IsaPro, oats, almond butter, cereal, agave, and water. Stir until well combined.

2. Scoop rounded tablespoonfuls of the mixture, and roll into balls, placing them on the prepared sheet pan as you go.

3. Place chocolate in a microwave-safe bowl. Cook for 1 minute, and stir. If not completely melted, cook in 15-second intervals until completely melted.

4. Dip each ball, one by one, into the chocolate to coat. If the melted chocolate thickens, place it back into the microwave, and heat it for a few seconds.

5. Refrigerate uncovered until the chocolate coating hardens for about 15 minutes. Cover, and refrigerate for 1 to 2 hours before serving.

Tip: If you are making pops, place protein balls on sticks prior to coating to make it easier.

Raspberry Cheesecake Protein Balls

Ingredients:

2 Scoops Raspberry Cheesecake Isalean Protein (buy here)
3/4 Cup Almond Butter
1 Cup Rolled Oats
1/3 Cup Raw Honey
1 Tsp Vanilla Extract
2 TBS Slivered Almonds
1/3 Cup White Chocolate Chips
1/2 cup Dried Cranberries or Raspberries

Directions:

Mix together in a bowl. Roll mixture into a ball. Place on a plate and refrigerate for 30 minutes before serving.

Chocolate Peanut Butter Protein Balls

Peanut Butter Protein Balls

Ingredients:

1 cup old fashioned oats
1/3 cup honey
1/2 cup peanut butter
1 cup shredded coconut
1 IsaDelight® in Milk or Dark Chocolate
2 scoops IsaPro® Chocolate (buy here)

Directions:

Combine all ingredients in a large bowl. Mix together with a spoon. Roll into balls and place on a plate covered with wax paper. Top the plate with aluminum foil or place the balls in a plastic container. Set the contents in a refrigerator for 30 minutes before consuming. Enjoy!

Cookie Dough Protein Balls

This recipe is slightly different than the one above and can be made with the Chocolate or Vanilla Isagenix Isapro.

Ingredients:

1/2 Cup Almond Butter
1 TBS Honey
1 Tsp Vanilla Extract
1 IsaDelight® in Milk or Dark Chocolate OR 1/4 Cup Semisweet Chocolate Chips
1 scoop IsaPro® Chocolate or Vanilla (buy here)

Directions:

Combine all ingredients in a large bowl. Mix together with a spoon. Roll into balls and place on a plate covered with wax paper. Place the balls in a plastic container. Refrigerate for 30 minutes before consuming. Enjoy!

Gingerbread Protein Balls

Gingerbread protein balls made with Isagenix

source: http://isaproduct.com/recipe/gingerbread-protein-balls/

Ingredients:

2 scoops Vanilla IsaPro® (buy here)
1 cup rolled oats
1/2  cup sunflower butter
1/3  cup organic cornflakes
1/4 cup molasses
1 1/2 tsp  ground ginger
1/2  tsp  ground cinnamon
2 to 3 tbsp  hot water
1/3  cup unsweetened reduced-fat organic coconut, finely shredded

Instructions:

1. Line a sheet pan with wax paper. In a mixing bowl, place IsaPro, oats, sunflower butter, cornflakes, molasses, ginger, cinnamon, and water. Stir until well combined.

2. Scoop rounded tablespoonfuls of the mixture, and roll them into balls, placing them on the prepared sheet pan as you go.

3. Place the finely shredded coconut in a bowl. Roll each ball, one by one, into the coconut to coat.

4. Cover, and refrigerate for 1 to 2 hours before serving.

Pecan Pie Protein Balls

Ingredients:

2 scoops Vanilla IsaPro® (buy here)
1 cup rolled oats
1/3 cup puffed brown rice cereal
1/2 cup sunflower butter
1/4 cup pure maple syrup
2 to 3 tbsp hot water
2/3 cup toasted pecans, finely chopped

Instructions:

1. Line a sheet pan with wax paper. In a mixing bowl, mix the IsaPro, oats, cereal, sunflower butter, maple syrup, and water. Stir until well combined.

2. Scoop rounded tablespoonfuls of the mixture, and roll them into balls, placing them on the prepared sheet pan as you go.

3. Place the pecans in a bowl. Roll each ball, one by one, into the pecans to coat.

4. Cover, and refrigerate for 1 to 2 hours before serving.

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